Menu Join Close
Find CrewJobsTrainingEventsVideo IntrosFAQ

Need Help? Contact our support team

Join Yotspot

Advertise your maritime positions with Yotspot, the leading jobs board in the yachting industry. Connect with top candidates for super yacht and shore-based roles. Kickstart your career with Yotspot's extensive job listings, career training, and industry connections to help you chart your professional path.

See all membership options
For employers
The Yacht Account

Are you looking for professional yacht crew? Join and gain unrestricted access to our entire crew database with unlimited postings for Captains, Deckhands Stewardesses and much more...

Sign up free Find out more

For employers
The Shorebased Account

Are you looking for yachting industry professionals? Join and gain unrestricted access to our entire database of industry professionals with unlimited postings for Yacht Brokers, Managers, Designers and much more...

Sign up free Find out more

For jobseekers
The Jobseeker Account

Are you looking for jobs or opportunties within the yachting industry? Join and access advanced features to assist your job-hunting journey as well as exclusive discounts, deals and benefits...

Sign up free Find out more

For training providers
The Training Account

Are you a maritime training provider looking to advertise your course? Join and advertise your maritime training courses including dates & availability to maritime professionals who need them...

Sign up free Find out more

Head of Department

Sole Chef in Spain

Start date : 27th April 2025

TBC EUR(€)

Login to Apply

Position Sole Chef

Vessel/Shorebased Type 52m (171ft)

Vessel Type Sailing Yacht

Charter/Private Both

Number of Crew 9

Position Type Seasonal

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 27th Mar 2025

Job ID #2695999

Summary

A great opportunity for the right chef to work on a beautiful 50m+ SY, with a great crew.

This position can be seasonal or semi rotational with the up-coming season being Med cruising and chartering.

It's important to be a good team player, whilst needing to manage Galley, inventories, provisions and budgeting efficiently.

A high standard of cuisine expected, attention to detail and cleanliness.

A strong possibility of some world cruising in the near future.

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Spain

More from Head of Department

Chief Engineer
  • Rotational (TBC)
  • 51m (167ft) Sailing Yacht
  • Spain

View all Vessel jobs