Summary
Position: Full time Stew/Cook/Deck
In cover letter please mention your location, availability and salary expectations
Yacht: 32m - Motor - Private - NEW
Job ID: 1588551
Location: S.Florida
Start date: Mid of April
Itinerary: S.Florida, Sag Harbour in the summer - TBC
License Required: None needed.
Requirements:
Passport (valid for minimum 1+ year)
Current Marine Medical (ENG1) - (valid minimum 1 year)
B1B2 visa (valid minimum 1 year)
STCW + Refresher
Food hygiene/safety
Clean galley practices
Happy disposition
Outgoing personality, energetic
Very organized
Exceptional customer service skills and a commitment to creating memorable experiences for guests, in charge of interior/exterior duties.
Safe food handling, organization. Responsible provisioning.
Verifiable positive references and good longevity in past jobs.
Responsibilities: Experienced steward/ess with good culinary skills. Enjoys cooking for owner and crew. MUST keep a CLEAN Galley and be willing to help on interior and exterior as needed. Working on deck and interior- helping where ever needed. At least 1 season experience.
Deck maintenance experience: lines/fenders, watch keeping. Interior: interior cleaning, good provisioning skills, service.
Relaxed program, light cruising with the owner and his three daughters.
Ideally live off in West Palm Beach, open to helping with accommodation if needed. Live on in Sag Harbor.
Salary range: Within yachting salary guidelines depending on experience.
Package: Medical coverage, flights to and from the vessel, etc. to be finalized during interview process.
