Summary
We are looking for a Crew/Sous Chef for a 50m Private M/Y.
-Permanent position to start immediately in Greece.
-Itinerary: Med for the summer then shipyard period in Palma for the winter.
-The vessel is very busy during the Summer.
-The candidate should be Culinary Trained.
-You should be confident providing a variety of healthy, balanced meals for 13 crew.
-You will be assisting the Head Chef with guest food.
-Total of 13 crew mixed nationality crew onboard.
-Non smoking vessel.
-Candidates should be fluent in English.
-Candidates are required to have a valid Schengen Visa and Seamans Discharge Book or a EU Citizenship/Residency.
Salary DOE with a standard MLC SEA.
