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Recently launched 66M new built private yacht seeking a Male Sous Chef. The chef will work alongside the Head chef cooking for 17 crew and up to 8 guests. Cruising itinerary Cannes, Turkey and Italy. We are looking for someone that has a positive attitude and calm demeanour. Diverse crew onboard that enjoy sports and outdoors. The chef would cook for crew and guests alongside the head chef, provisions and diverse menus like curries, Asian etc. Baking and desserts would be a great benefit for this position. The head chef will share duties and work together with the sous. Good contactable references a must
