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We need a relief chef to cover whilst one our chefs goes on leave, the temporary position will start on the 2nd of May and will finish around the 21st May. Happy to accept someone new into the industry, as the role will just be supporting the Sous chef with the upkeep of the galley and helping assist with crew food preparations. Preferably a male candite due to cabin arrangements and the salary will be discussed depending on experience. Candidates closer to Panama will be preferred due to the shortness of the contract.
Languages
English / Fluent
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
