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Owner or Representative

Cook/Crew Chef in United States

Start date : 7th April 2025

TBC USD($)

Position Filled

Position Cook/Crew Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Both

Yacht Built 2022

Number of Crew 9

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 31st Mar 2025

Job ID #2700700

Summary

TEMP Crew Cook needed April 7 - May 1 in Fort Lauderdale.

Boat is staying in the marinaApril 7 - May 1 and needs a crew cook for lunch/dinner daily, with 1 or 2 days off per week. Live onboard or off if local.


Please apply IF YOU ARE LOCATED IN Ft Lauderdale and available through these dates. This is a temp position only, between permeant Chefs, with the possibility to join for trips or charters in the future.


Thank you!

Languages

English / Fluent

Visas

  • B1/B2
  • Green Card (or US Citizen)
  • C1/D
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Homeport Fort Lauderdale, United States
  • Destination Fort Lauderdale, United States (Fort Lauderdale)
  • Current Location Fort Lauderdale, United States

More from Owner or Representative

  • Starting 9th Apr 2025
  • Permanent
  • Shore Based Position
  • United States

View all Vessel jobs