Summary
Seeking a Male Temporary Chef for a Private 25-meter M/Y
Only considering US Citizens or Green Card holders that are currently based in the USA
Fly to meet the vessel in St Marteen for 1 week. trip to St Barth's
then cruise the BVI'S
Start: Immediately for 1 month
Location: Caribbean
Package: $350 per day
Skills:
Minimum 1 year experience as a Sole Chef on 30m + M/Y or S/Y
Excellent with all time management and execution skills
Versatile to prepare multi-international cuisines
Accommodating to any food allergies and dietary restrictions
Professional Appearance
Qualifications:
STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
US Passport or Green Card
Male candidates only due to cabin arrangements
Point of contact Sharryn Matte
