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Captain

Cook/Crew Chef in United States

Start date : 15th April 2025

TBC USD($)

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Position Cook/Crew Chef

Vessel/Shorebased Type 47m (154ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 10

Position Type Contract

Yachting Experience 2 - 5 years

Looking for Team/Couple No

Posted 2nd Apr 2025

Job ID #2703547

Summary

Hello there

We are looking for a crew cook/chef with solid experience working on yachts.

Our yacht is dutch built a 46m with 7 permanent crew and 3 temp crew for crossing

The chef’s responsibilities would include preparing breakfast, lunch and dinner for crew. Additionally, they will be responsible for planning menus, provisioning, and maintaining the galley and refrigerators clean at all times. Furthermore, when absolutely necessary, the chef may need to assist the interior team.

The yacht is currently in fort lauderdale, we will be crossing to the Netherlands to return to the builders shipyard for a 9 to 12 month refit. we will be looking for someone to do the crossing first and if they are working out we will look at keeping them on shoreside to make meals for the crew while the yacht is in the shipyard.

If you believe our offer might be of interest to you, we could arrange a video call to discuss the specific conditions in more detail.

Thank you for your time.

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen (or EU Resident)
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License

Location

Click to show map
  • Destination Worldwide/TBC (Netherlands)
  • Current Location United States

More from Captain

  • Starting 12th Apr 2025
  • Temporary
  • 47m (154ft) Motor Yacht
  • United States

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