Summary
Sole Chef position on a new Private/Charter 44m vessel
Foreign flagged
A professional Crew who enjoy working as a team
Owners love American, Italian, Home-style cooking, BBQ's and more
Looking for consistently well cooked food with great flavor, not so much fancy presentation
Very nice American Owner and a wonderful Crew
Family-oriented atmosphere onboard
Ideal candidates will possess a positive attitude and a lot of Flavor!
Around 10 years experience as a Chef is ideal
Plan for itinerary is Bahamas/Caribbean/New England Summer 2025
Shipyard /Bahamas Winter 2025
Mediterranean Summer 2026
Requirements
Credentials:
Full STCW
ENG1
Food and Hygiene Certificate
B1 visa (if applicable)
Schengen (if applicable) - preferred not mandatory
Male candidates due to cabin arrangements
Benefits
Package Details:
45 days leave per year (+/- DOE)
8-10k per month (DOE)
Flights home each year
