Summary
Immediate Start - Seasonal Chef for 42m charter yacht located in Italy
Prior experience on vessels of similar size, with at least 2 to 3 seasons of cooking for charter guests.
The Chef should be proficient in Mediterranean cuisine, with fondness for authentic Italian and International dishes. The idea is to be able to deliver diverse and original meals to the highest standards.
The role requires a calm and energetic individual who is passionate about their work and possesses an impressive portfolio and credible References.
Qualifications :
STCW BST with PDSD – ENG1 valid for more than 6 months – Ship’s Cook Certificate – Food and Safety Level 3
Visa/work Requirements
E.U Residents or candidates holding a valid Schengen Visa.
In your Cover Letter, kindly indicate your current location and your earliest availibility
