Executive/Head Chef in Greece

Summary

 This is a seasonal position, with a negotiable salary for the right candidate. Our season will most likely take us around Greece, with possible trips to Italy and the South of France.

Candidate Requirements:

           •          Minimum 5 years of chartering experience

           •          Ability to cook for up to 12 charter guests and 11 crew members

           •          Professional, adaptable to various situations, cuisines, and cultures

           •          Highly organized and proactive, always one step ahead

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)
• Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
• Intermediate Culinary Diploma (6 mths+)
• Professional Culinary Diploma (6 mths - 2 years+)
• Professional Culinary Degree/ Master's (1 - 2 years+)
• Apprenticeship/ Culinary School (2 - 5+ years)

Worldchefs/ PYA Culinary Qualifications

• WorldChefs/ PYA Certified Professional Chef / Chef de Partie (Yacht Chef Award Level 1)
• Worldchefs/ PYA Certified Sous Chef (Yacht Chef Award Level 2)
• Worldchefs/ PYA Certified Chef de Cuisine (Yacht Chef Award Level 3)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)
• UKHSE Management of Food Safety in Catering
• Award Food Safety In Catering
• Award Supervising Food Safety in Catering
• Managing Food Safety in Catering
• Ship's Cook Certificate