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Captain

Sous/2nd Chef in Italy

TBC EUR(€)

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Position Sous/2nd Chef

Vessel/Shorebased Type 66m (217ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Seasonal

Yachting Experience 1 - 2 years

Looking for Team/Couple No

Posted 4th Apr 2025

Job ID #2705693

Summary

We are seeking a professional to join a 66m Newly built Private Yacht.


Minimum requirements:


  • ENG 1 (or equivalent)
  • All STCW Certs (and refreshers)
  • Food and Hygiene levels 1 and 2
  • Ships cook cert
  • Passport with at least 6 months until expiry
  • European passport or Schengen VISA (ability to work in Europe)
  • Very strong work ethic
  • Broad repertoire of cuisines
  • non - smoker
  • Team player
  • Eagerness to continually improve


Desirable:

  • Active
  • Good sense of humor
  • Health conscious
  • Conscientious approach to all dietary requirement - Vegetarian, Vegan, Pescatarian... etc


The successful candidate must have a proven track record cooking a broad range of cuisines, in reputable establishments. this is a great opportunity for someone to get a new build on their CV. or a chef with great skills, looking to get their first Yacht under their belt.

The Yacht will be run to high standards, so we are looking for someone with an eagerness to continually challenge themselves to improve and learn.

If you think this is you, we would love to here form you!!


Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Apprenticeship/ Culinary School (2 - 5+ years)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Italy

More from Captain

  • Starting 1st May 2025
  • Seasonal
  • 66m (217ft) Chase Boat
  • Italy
  • Permanent
  • 66m (217ft) Motor Yacht
  • Italy

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