Summary
We are looking for a COOK/STEW for a 25m+ Private S/Y.
-Seasonal position to start ASAP in Spain.
-Itinerary - Mediterranean for the summer.
-Candidates should have experience in a similar role on sailing vessel.
-Should be confident providing guests and crew with healthy, nutritional meals and maintaining a clean and organised interior.
-Sailing experience is essential.
-PBL2 and experience driving a tender is preferable.
-Total of 3 mixed nationality crew onboard and maximum 7 guests.
-Non smoking vessel.
Salary DOE with a standard MLC SEA.
