Summary
Looking for an experienced Cook/Stewardess.
Start Date April 14th - May 23rd (could be a few days before as our Boss's chef will come on to privision and get the galley ready for the trip)
Cooking duties to cook for the crew ( lunch and dinner ) and crew food to be made and ready for the weekends.
Lead our Green Junior Stew and getting the boat for Boss use for the End of May.
Please do not apply if you need a visa for Canada