Summary
We are now recruiting for a seasonal Sole Chef to join a 50m+ Private/Charter M/Y | Start Date: End of April/May
Must have a minimum of 2 years industry experience;
Must be culinary trained and have high end restaurant experience, ideally Michelin Star;
Must have a good all round cooking knowledge with a variety of different cuisines;
Must be happy to go for a trial in Italy prior to the start date;
Strong references.
LOA: 50m+
Type: Private/Charter M/Y
Itinerary: Med
Monthly Salary: 7,000-9,000 EUR DOE
Contract Type: Seasonal
Start Date: End of April/May
Best of luck!!