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Montclair Chef

Executive/Head Chef in United States

Start date : 20th April 2025

TBC USD($)

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Position Executive/Head Chef

Vessel Type Shore Based Position

Charter/Private Private

Position Type Permanent Position

Yachting Experience 0 - 6 months

Looking for Team/Couple No

Posted 9th Apr 2025

Job ID #2711797

Summary

Position: Private Chef

Location: Los Angeles, California, US & possible travel with the Principals

Contract: Full-time, permanent

Conditions: Can be employed under W2 or contracted under 1099-NEC

Salary: $140,000–$165,000 gross/year (W2 or 1099, depending on experience)

Package: Additional benefits and insurance provided + Bonus based on performance

Accommodation: Not provided, must be locally based.

Start Date: ASAP

Guests: Family of 5

MUST BE A US CITIZEN OR GREEN CARD HOLDER TO BE CONSIDERED


Job description:

A high-net-worth family of 5 in Los Angeles is seeking a professional Private Chef for a full-time, live-out position for someone already based in Los Angeles with the legal right to work in the U.S.

The chef will prepare daily meals for the family, including breakfast, lunch, and dinner. Candidates must be capable of preparing family-style food with an elevated, refined twist, particularly for children, and must have an international cooking repertoire that includes healthy European, gluten-free, vegetarian, and keto-friendly dishes.

Strong experience in creating homemade tasty children's menus is also required.

Duties include menu planning, detailed tracking of dietary preferences, daily inventory and shopping for fresh organic ingredients, and working closely with household staff for smooth service.

Travel flexibility is essential, as the chef may accompany the family on holidays abroad.

Experience working in UHNW homes is essential. Candidates must demonstrate professionalism, strong communication, and the ability to maintain a hygienic and well-organized kitchen.

A European cuisine background is preferred with a minimum of 3 years experience in similar family environments as a private chef and strong restaurant experience required.

This role is for approximately a 50-hour/week + extra time when and if required.

Please read the following:

???? Apply via the Montclair Chef's website under the "Jobs" section to be considered for this role. 

 

Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.

Visas

  • Green Card (or US Citizen)

Essential Qualifications

Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Los Angeles, United States
  • Destination Los Angeles, United States
  • Current Location United States

About Montclair Chef

Boulevard d’Italie, 98000 Monaco [ view on map ]

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