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We are currently seeking a talented and experienced executive chef to join our crew , we are a single season vessel base in the Med .He will be responsible for creating and executing high-quality meals for our guests and crew .
This role demands a passion for cooking , creativity , and the ability to manage the galley efficiently while ensuring the highest standards of food safety and hygiene .
Visas
Schengen (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
ENG 1 (Medical Certificate)
STCW 95 (STCW 2010)
Culinary Qualifications (or equivalent)
Culinary Certificate(s)
Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
