Summary
We are now recruiting for a seasonal Sous Chef to join a 70m+ Private/Charter M/Y | Start Date: Mid May
We’re looking for a Sous Chef who has ideally 1 years yachting experience;
Male due to cabin arrangements;
Must be culinary trained;
Must already be located in Europe;
Must have excellent communication skills and be eager to learn;
Strong references.
LOA: 70m+
Type: Private/Charter M/Y
Itinerary: Med
Day Rate: 200 EUR
Contract Type: Seasonal
Start Date: Mid May
End Date: End of August/Early September
Best of luck!!