Summary
Looking for a cook/stewardess for April 19 to assist during a one-day private event onboard for 13 guests.
Tasks include assist the Chef in the Galley with preparation, plating, cleaning, etc. Must have prior experience.
Requirements include having current STCW and ENG1, as well as F&HL2 certifications. Candidates must be a U.S citizen or Green Card holder (valid U.S. work authorization required, no B1B2).