Cook/Steward(ess) in Spain

Summary

We are currently looking for a Stew/Cook for a busy S/Y. This role will require someone who has excellent time management skills and is able to seamlessly transition between interior and galley duties. An eye for detail, good organisation and communication skills are also needed. Someone who is confident in cooking (ideally with culinary training) and can prepare a variety of fresh healthy dishes for guests while catering to all their dietary requirements. Excellent references are essential and proven longevity is valued. 

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)