Summary
Female Chef position available for a Private/Charter 50m M/Y
Seeking a Female Chef for a busy well-established program
Great Ownership with and all new crew to the program
The vessel is scheduled to leave for the Med May 15th.
Start: Immediately
Location: Florida - Travelling to the Mediterranean for the Summer Dual season Caribbean Winter
Package: $11,000, 38 plus Days Leave, Full Medical
Skills:
Minimum 1 year experience as a Sole Chef on 40m + M/Y or S/Y
Excellent experience with multi-international cuisines
Strong time management and execution skills
Accommodating to all food allergies a dietary restriction
Charter experience essential
Qualifications:
STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
Ships Cook Certificate preferred
Valid B1/B2 Visa Essential
Schengen Visa if passport requires
Female candidates only due to cabin arrangements
Point of contact Sharryn Matte
