Summary
3RD CHEF/CREW CHEF 90M+ MY
We are recruiting a 3rd Chef for a busy dual season, private MY. Join a team of 3 in the Galley, working under an experienced Head Chef and 2nd Chef. When the owner is not onboard, you will cook the crew food together as a team. When the owner is onboard, the 3rd Chef will be responsible for the crew food and will assist with guest food when required. Longevity encouraged onboard and opportunity for career progression.
Candidates will hold a minimum of 18 months on 70m+, ideally with some larger boat experience cooking for similar crew numbers.
The successful candidate will need to join the vessel in the the Med in May.
Package:
- Rotational - to be discussed
- Salary: $5000 USD pm + yearly bonus + training allowance
- Start date: May
