Summary
ROTATIONAL HEAD CHEF NEEDED FOR AN 80m MOTOR YACHT (CHARTER)
Start Date: 1st of May (Could be slightly flexible)
Schedule: Med
We are seeking an exceptional Head Chef to join a prestigious 80m+ private/charter yacht with a strong charter program. The successful candidate will bring world-class culinary expertise, strong leadership, and proven experience in dynamic, high-pressure environments.
The ideal candidate will be calm, composed, and professional under pressure. Creative, detail-oriented, and highly organized. Strong communicator and natural leader. Passionate about food, hospitality, and exceeding guest expectations.
Key Requirements:
· Michelin Star background or equivalent high-end restaurant experience is preferred.
· Extensive charter experience is essential—must be confident in adapting to a wide range of guest preferences and dietary requirements at short notice.
· A strong team player who thrives within an established galley structure alongside a Sous Chef and Crew Chef.
· Mentorship-oriented—keen to train and support junior team members, raising the overall culinary standard of the galley.
· Guest-facing confidence—comfortable engaging directly with guests, whether in the galley or during occasional table service.
· A sample menu must be submitted with each CV to be considered for presentation to management.
Professional Skills & Responsibilities:
· Hands-on leadership—this is an active role requiring full involvement in daily operations, not solely focused on guest service.
· Menu planning & execution for both guests and crew, including rotational menus and themed culinary events.
· High proficiency in international cuisine, with a focus on diverse palates and cultural preferences.
· Pastry and baking expertise is a significant advantage.
· Deep understanding of nutrition and special dietary needs (gluten-free, vegan, keto, etc.).
· Excellent administrative abilities—confident managing provisioning, budgeting, ordering, inventory, and galley documentation.
· Familiarity with galley systems and software, including inventory management tools like IDEA and provisioning platforms.
· Flexibility to thrive during remote cruising or expedition-style itineraries, often requiring logistical adaptability and resourcefulness.
· Proven ability to maintain consistency and excellence under pressure, especially during back-to-back charters or high-guest turnover.
REQUIREMENTS FOR APPLICATION:
- STCW/ENG1
- Michelin Star background or equivalent high-end restaurant experience is preferred.
- Strong Charter Experience is needed
- Excellent References are needed
PACKAGE:
- DOE
- 10 weeks on 10 weeks off
- Annual Pay Rise
- Charter Tips
- Own Cabin
