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Head of Department

Sous/2nd Chef in Spain

Start date : 7th May 2025

5,000 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 88m (289ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 27

Position Type Rotational (4:2)

Yachting Experience 0 - 6 months

Professional Chef Experience 5+ years

Michelin Star Experience Yes

Posted 15th Apr 2025

Job ID #2717879

Summary

galley team of 3.


1 head chef, 2 sous chefs.


Crew food is of the utmost importance and shared between all chefs and head chef heavily involved especially when no guests onboard.


fresh sour dough made daily, hot food for crew daily. breakfast lunch and dinner. excellent budget for crew food.


no budget for guest food.


were proud of the food we produce for crew every meal and looking for a chef who wants to join a team with the mindset every meal is important and to be delicious.



weekends off when no boss on. SOF and Italy summer cruising itinerary.

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Spain