Summary
24m SY, private - COOK - STEW
End of April until end of October
Itinerary:
Greece Mid May/June. SOF, Corsica, Sardinia July/Aug. Prep for Voiles de St Tropez Sept. Race Voiles end Sept beginning Oct. Return to Palma and winterise.
Requirements:
Positive, friendly attitude
STCW & ENG1
Good cooking and organisational skills
Additional Information:
The stew/cook will be in charge of:
The upkeep and cleanliness of guest cabins
Provisioning
Light cooking duties - the owners have a light breakfast, salad for lunch and mostly eat off in the evenings.
And will assist with:
Docking, sail handling and anchoring procedures
Safety of crew, guests and vessel
