Summary
Position: Sole Chef
Contract: Seasonal – Mediterranean Summer 2025 (May 15 – October 15)
Cruising Itinerary: Western & Eastern Mediterranean
Present Location: Montenegro
We are seeking a skilled and versatile Sole Chef for a 43 meter private sailing yacht for the 2025 summer season. The vessel operates with a professional crew of 6 and accommodates up to 8 guests. Owners who enjoy fresh, creative, and health-conscious cuisine.
Role Overview
- Prepare diverse, high-quality meals with an emphasis on healthy and flavorful dishes
- Cater to a variety of dietary preferences and culinary styles
- Efficiently manage provisioning, storage, and inventory
- Maintain a clean, organized, and hygienic galley environment
Candidate Profile
- Positive, proactive, and team-oriented
- Highly organized and adaptable with a calm demeanor
- Strong culinary skills across multiple cuisines
- Comfortable working independently
- Previous yacht or luxury hospitality experience preferred
- Professional, discreet, and drama-free
Salary: DOE