Summary
We are looking for a Sole Chef for a 30m+ Private M/Y.
-Seasonal position to start mid May in France.
-Itinerary: Med for the summer.
-The ideal candidate will have a season experience but will consider a culinary trained green chef.
-You should be confident with providing healthy Mediterranean cuisine to the owner.
-The owner is onboard for two months in the summer.
-Total of 4 mixed nationality crew onboard.
-Non smoking vessel.
-Candidates located in the EU/UK will be given preference.
Salary DOE with a standard MLC SEA.
