Summary
We are looking for a CDP for a 140m+ private support vessel. The ideal candidate must have a minimum of 3 years of experience as a Chef de Partie or Sous Chef on yachts, cruise ships or luxury hotels and resorts. A strong culinary background with expertise in Mediterranean cuisine is essential, along with knowledge of healthy cooking, including gluten-sensitive and gluten-free.
Salary of 4,750 EUR, rising after a successful probation period, 122 Days leave and 2 Flights a year, 24/7 Medical cover.
Start date: 24th May