Chef de Partie/3rd Chef

Summary

Viking Crew is looking for a for a 100M+ private motoryacht with dual seasons.

Candidates should have 1 - 2 years' experience onboard yachts and should have a diploma in cooking or a Ships Cook Certificate, as well as STCW, PDSD, crowd management and food & hygiene level 3.

Candidates should have the ability to work hard and keep calm under pressure with a positive attitude towards the work and others. Punctual with a clean and tidy appearance. Candidates need to be happy to stay in the 3rd Chef role for a couple of years.

open to male and female candidates - Fluent English speaker

Package on offer: USD salary - time for time rotation

Start date: Mid June 2025

Itinerary: Med & Caribbean - Schengen and B1/B2 visa in hand needed

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)