Summary
Sous Chef - 80m+ MY Charter
Position: Sous Chef
Yacht: 80m+ Charter/Private
Location: MED
Start Date: 12th of May
Itinerary: Summers spent in the Mediterranean and winters TBC
Licence: STCW, Medical Fitness, PDSD, FHL2, Ship Cook, Schengen Visa/ EU residence, B1B2 Visa, international driving licence
Job description:
We are looking for a Sous Chef for an 80m+ private yacht. The right candidate must be culinary trained and have extensive knowledge of international cuisine.
- Minimum 2 years of experience as a Sous/Head chef
- Team player, hard worker, happy to work long hours under pressure, to maintain the galley and food stores in pristine, clean condition
- Someone happy to commit to the position for a while, no opportunities for promotion available
- To be able to drive a car and provide for himself in any region
- Excellent, verified references
Salary: 4700 EUR, Rotational 4,5 on and 1.5 off. Leave 0.33 days per day worked
Other: Strictly non-smoker / no visible tattoos.
