Summary
Stew/Cook | 85ft Foreign-Flagged M/Y | B1/B2 Required
An 85ft foreign-flagged motor yacht is seeking a Stew/Cook to join their team. The vessel is based in South Florida and operates as both private and charter.
Details:
- Location: South Florida with occasional trips to the Bahamas
- Program: Private and new charter program
- Guests: Owners are onboard approximately 6–8 weeks per year
- Culinary Expectations (Private): Simple and Easy – eggs for breakfast, sandwiches for lunch, and classic family-style dinners (think meat and potatoes). A freelance chef will be brought in for charter trips.
- Interior: Light housekeeping and service duties when owners or guests are onboard
Requirements:
- Must have a valid B1/B2 visa
- Prior experience in similar stew/cook roles preferred
- Positive attitude, team-oriented, and able to work independently
- Start Date ASAP
- Salary DOE
