Summary
We are currently looking for a Stew/Cook for a busy dual season private/charter S/Y. This role will require someone who has excellent time management skills and is able to seamlessly transition between interior and galley duties. An eye for detail, good organisation and communication skills are also needed. Someone who is confident in cooking (ideally with culinary training) and can prepare a variety of fresh healthy dishes for guests while catering to all their dietary requirements. Excellent references are essential and proven longevity is valued. There are 2 crew on board and up to 4 guests.
Salary will DOE + charter tips
Start date: May in Europe
