Summary
THIS IS A LANDBASED POSITION IN DOHA, QATAR
A returning VIP client is looking once again to expand their service team working across large residences in Doha, Qatar.
We are seeking experienced, trained formal service staff for various waitressing positions across multiple teams. You must be silver-service trained and confident at serving at large dinner parties at events. Events can have up to 300 guests, where you'll be responsible for your own tables.
These are permanent roles. Those based in the UAE will have the opportunity for face-to-face interviews with the client.
WE CAN NOT CONSIDER ANYONE WHO HAS WORKED FOR A MIDDLE EASTERN ROYAL FAMILY BEFORE AS YOU WON'T PASS SECURITY.
Key Responsibilities of the Waitress
Guest Service & Hospitality:
- Greet guests warmly and provide excellent customer service throughout their dining experience.
- Take food and beverage orders accurately and efficiently, ensuring special requests are noted.
- Serve food and drinks promptly, following proper service etiquette and presentation standards.
- Engage with guests professionally, offering menu recommendations and answering inquiries.
Protocol & Etiquette:
- Maintain high standards of service, including fine dining etiquette, table setting arrangements, and order of service.
- Ensure guests’ needs are met with discretion and professionalism, especially for VIP and high- profile clientele.
- Assist in managing special requests, dietary restrictions, and personalized dining experiences.
Order Management & Coordination:
- Communicate effectively with kitchen and bar staff to ensure timely order preparation.
- Monitor guest satisfaction, addressing concerns promptly and escalating issues to management when necessary.
- Process payments accurately, handle cash and card transactions, and issue receipts.
Dining Area Maintenance:
- Set up tables with proper utensils, glassware, napkins, and condiments.
- Maintain cleanliness and order in the dining area, ensuring tables are promptly cleared and reset.
- Monitor stock levels of service items and inform management when restocking is needed.
Teamwork & Collaboration:
- Work closely with hosts, kitchen staff, and fellow servers to provide a seamless dining experience.
- Assist in opening and closing duties, including side work and preparation for the next shift.
- Participate in staff training to improve service skills, menu knowledge, and hospitality standards.
Compliance & Safety:
- Follow food safety, hygiene, and sanitation guidelines at all times.
- Adhere to responsible alcohol service policies and ensure compliance with local health regulations.
- Maintain knowledge of emergency procedures and guest safety protocols.
Package
- Accommodation (own bedroom and own bathroom, sharing a modern 2 bedroom apartment with 1 other waitress)
- Health insurance Included
- €4,000 net salary
- 45 days holiday with a flight home
- Travel and Visa
