Summary
Head Chef needed to join a 70-meter M/Y, Private/Charter.
Start Date: Immediate
Male Chef candidates only due to cabin arrangements.
Proven previous Charter experience is a must.
Candidates must be drama free, please no inflated egos.
Candidates must exhibit flexibility, strong attention to detail, work well within a team as well as independently.
Candidates who enjoys keeping up with new cooking techniques, popular flavors, and trending ingredients whilst weaving creativity within the galley.
Must have proven provisioning connections worldwide.
Must be experienced with cooking for dietary restrictions.
Strong Written and Verbal references required.
Non-Smoker/No Visible Tattoos
Compensation Package: Competitive Compensation Package $$$
Summer 2025: Cruising Pacific, Winter 2025/26: Caribbean
Skills and Attributes Required:
- Ability to cook a variety of foods and provide a varied menu for guests.
- Competent in provisioning and monitoring stock and inventories.
- Exhibit a strong commitment to quality, whilst monitoring budget and waste.
- Positive personality and calm demeanor.
- Excellent time management and organizational skills.
- Professional Presentation.
Qualifications Required:
- STCW (Fully Updated) with PDSD
- Ships Cook Certificate
- Seafarers Medical Certificate
- Valid B1/B2 Visa
