Summary
A private 46-meter sailing yacht is looking for a qualified and experienced yacht chef. Position is open to fulltime or summer 25 season. Responsible for high quality cuisine for 7 crew and up to 12 American guests across all ages. Located East coast USA , Nova Scotia and Newfoundland. Must be in a position to join the boat in the USA, full driving license, minimal tattoos and piercings, non-smoker.
Good communicator, native English speaker and easy going. Must have yachting experience, culinary trained, self-starting, have passion for food, multinational cuisine, interdepartmental co-operation a must. Owners enjoy fresh Fish, Variety of salad, Home baked breads and Fine dining.
Inclusive owners who appreciate crew to partake in guest interactions and socializing.
Salary depends on the experience.
Cayman Island employment contract, medical insurance, annual holiday flight and bonus at owners’ discretion.
cv and cover letter