Summary
We are looking for a Sole Chef for a 29m+ Private M/Y.
-Seasonal position to start the 1st of June in Italy.
-Itinerary: Western Mediterranean
-The ideal candidate will have a good understanding of all different cuisines and should be able to provide varied menus to the owners and guests.
-Open to green candidates but need to be culinary trained with a restaurant background.
-Candidates located in the EU/UK will be given preference.
-Total of 5 mixed nationality crew onboard with maximum 8 guests.
-Non smoking vessel.
-Should be fluent in English
Salary DOE with a standard MLC SEA.
