Food Hygiene (HABC Level 2)

This one-day course, required by UK and European law for all food handlers, covers essential training in food safety, personal hygiene, and cleaning and is also mandatory for those involved in loading food during provisioning. 

Course Structure

The course is an in-person one-day training session which concludes with an in-person, invigilated written exam.

Useful Information

The MCA only accepts certificates from courses which are listed in MIN 689 (M). The HABC Highfield Awards in  Food Safety , delivered by Ocean Wave Monaco, are listed as approved in MIN 689 (M).

Please note that the MCA will not accept course certificates which are not listed in MIN 689(M) and the MCA will not accept courses which have been delivered solely by computer-based training (CBT).