Food Hygiene (HABC Level 3)

This course is essential for management and supervisory roles, providing in-depth knowledge of food safety and effective system and staff management. 

Course Structure

This stand-alone course allows candidates to access an online study profile. Completion of  the online syllabus (requiring at least 15 hours of dedicated study time) is mandatory. 

Following the online assessment, candidates must attend the Oceanwave Training Centre in Antibes for the final in-person assessment and exam.