Summary
Position: Rotational CHEF - Charter quality
In cover letter, please mention your location, availability and salary expectations.
Yacht: Motor 50m - Private and Charter - New Build
Job ID: 1555501
Location: Eastern Europe
Start date: ASAP
Itinerary: Bahamas, US East coast based - TBD
License Required: Charter experience - culinary certificate and strong restaurant experience.
Requirements: Food safety & hygiene certificate, charter experience
STCW+ Refresher as needed
ENG1 or current fit for duty marine medical (valid for 6 months)
Security Awareness
Fluent English (other languages are a plus)
Cleanliness, organized, excellent provisioning.
Beautiful and creative plating, a varied and exciting menu.
Friendly personality, easily gets along with crew, enjoys cooking for the crew as well.
VISA: B1/B2 visa (min. 1 year), Schengen if needed. Valid passport (min. 1 year).
Responsibilities: The role would be a Rotational Chef position.
Full charge of galley duties. Charter presentation and quality, safe food handling, organization, clean galley practices, happy to cook healthy meals for crew. Responsible provisioning. Level headed and DRAMA free - Happy disposition.
Other: Flexible in your role. Reliable, mature, good disposition. Good communicator.
Job Specifics: CHEF - Busy charter and owners use. High standards.
Cooking for 9-10 crew +10 guests
Male or Female candidates - depending on cabin arrangements.
Salary range: Within yachting salary guidelines depending on experience.
Package: Medical coverage, flights to and from the vessel, rotation, etc. to be finalized during interview process. Great charter tips.
