Summary
An exciting opportunity for a skilled chef to work in rotation with the head chef onboard a magnificent 40+m motor yacht based and cruising in the Mediterranean. The Principals like all types of cuisines and are willing to try various foods within their dietary requirements. Organisation and excellent preparation skills are extremely important, as is flexibility. Exceptional culinary skills with a passion for healthy cuisine and proficiency in preparing meals following a diabetic diet is essential. You should possess a positive and easy-going attitude and the ability to work well within a close-knit team. If you have prior yacht industry experience and would like to work alongside a supportive crew, and for an amazing family, then please apply. If your profile fits this position then a trial period onboard the yacht or at one of the principal's residence will be required.
Package offered is full rotation with a salary of 6500 euros.
Candidates MUST be in Europe to apply.
Job Title: Rotational Chef
Contract: Permanent
Yacht: Private 40m+ MY
Starting date: ASAP
About the program: Permanent/Rotational position
Required Documents/Certificates: STCW, ENG1, Food & Hygiene Level 3, valid Schengen
Requirements for application: 2 years+ experience onboard yachts and/or private UHNW households, fluent English
Salary: Up to 6500 euros.
Other Benefits: Yacht insurance provided, travel and expenses to and from yacht for each rotational period.
Additional Information
Must have previous experience/knowledge with Diabetic diets.
