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Crew Management

Chief Steward(ess)

6,000 EUR(€)

per month

Login to Apply

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Permanent Position

Yachting Experience 5+ years

Looking for Team/Couple No

Posted 21st Oct 2024

Job ID #2476443

Summary

Chief Stewardess Needed for 60+ m Yacht

We are seeking an experienced and dedicated Chief Stewardess to join our team on a 60+ m yacht. This role is perfect for someone with a passion for delivering exceptional service and a keen eye for detail. As the Chief Stewardess, you will be responsible for managing the interior team and ensuring the highest standards of hospitality for our guests.

Key Responsibilities:

  • Lead and manage the interior team to provide top-notch service
  • Oversee all aspects of guest service, including dining, housekeeping, and event planning
  • Maintain an immaculate interior environment, ensuring all areas are clean and well-presented
  • Coordinate with the Captain and other department heads to ensure seamless operations
  • Manage inventory and provisioning for interior supplies
  • Train and mentor junior stews, fostering a positive and professional team environment

Requirements and Package:

  • Minimum of 5 years of yachting experience
  • At least 2 years in a Chief Stewardess position
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal abilities
  • Fluent in English; additional languages are a plus
  • Salary: €6,000 per month
  • 45 days of leave per year with 1 return flight included

Join a dynamic team and contribute to creating memorable experiences for our guests. We offer a supportive work environment and the opportunity to work on a prestigious yacht. We look forward to reviewing applications from qualified candidates who are ready to take their career to the next level.

Languages

English / Fluent

Turkish / Basic

Visas

  • B1/B2
  • Schengen (or EU Resident)
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

About Crew Management

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