Summary
Winter Crew Chef - 50m Private M/Y
Start: 10th of November
Location: Mediterranean
Package: Paid in Euro's - leave TBC
Skills and Attributes Required:
• Minimum 2 years' experience as Crew Chef on 40m + M/Y
• Happy to cook healthy and wholesome meals for the crew on board during the shipyard period.
• Clean/ Tidy and food safety conscious in the galley
Qualifications Required:
• STCW (Fully Updated) with PDSD
• Seafarer's Medical Certificate
• Food Safety and Hygiene L2
• Seaman’s book preferred
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements. **
