Summary
Burgess recruitment is currently seeking a Sole Chef for a 35m+ motor yacht
Seasonal position with possibility of becoming permanent.
Requirements:
· 2-3 years previous yachting experience
· Catering certificate
· F&H L3
· Taste test as part of final interview stage with owner
Total of 6 crew onboard (including Chef)
Start date: January 2025
Location: Mallorca, Spain
Salary: Industry standard, DOE
Leave: 40 days
Vessel Program and itinerary: Private & charter, MED based, single season
Please also apply and register through the Burgess website. (via 'careers')
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
