Summary
We are seeking a culinary trained Head Chef to join a 85m private M/Y. The ideal candidate will be an established Head Chef with excellent yachting experience, as well as a vast restaurant background.
The owner really appreciates chefs that are creative and sustainability focused, as they do spend a lot of time in places where provisioning can be challenging.
Must have great communication and leaderships skills to organise and run the galley, alongside a Sous and 3rd Chef.
This is a time for time rotational position, offering a generous salary. This position is to start within a few weeks.
Job Title: Head Chef
Contract: Rotational
Yacht: 85m M/Y private
Starting date: mid November
About the program: TBC
Required Documents/Certificates: Ships cook certificate, ENG 1, STCW, ENG 1, fully vaccinated
Requirements for application: Min 5 years’ experience- Restaurant background
Salary: 10k USD
Leave: 2/2 Rotation
Additional info: Shared cabin
