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Quay Crew

Sous/2nd Chef

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

6,000 USD($)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 75m (246ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Professional Chef Experience 1 - 2 years

Posted 5th Nov 2024

Job ID #2490666

Summary

We have a 75m private/charter dual-season motor yacht currently looking for a Sous Chef to join them ideally within the next week or so. 

  • You must have your B1B2 in hand, please do not apply without it. 
  • Lovely boat with a nice opportunity for someone to be part of a busy program where they can grow under the Head Chef. The vessel mainly focuses on charter and so they are looking for a Sous Chef who can both work independently as well as part of a team. 
  • The galley runs with 2 chefs with a 3rd Chef brought on for charters. You will be responsible for crew food off-charter and guest food on charter assisting the Head Chef. The Head Chef has some wonderful longevity and has been with the boss for a long time! 
  • They are looking for an eager Chef to come in, who is keen to learn and grow! You could be newer to the world of yachting but must have some experience as well as a background in restaurants/culinary training. Ships Cook certification is a bonus.
  • Start date will ideally be asap, must be before around the 16th of November. 
  • Salary is $5,500 - $6,000 per month depending on experience. 
  • 42 days of leave. 


About Quay Crew

Quay Crew UK [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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