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Moran Yacht Management

Sole Chef in United States

TBC USD($)

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Position Sole Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 6th Nov 2024

Job ID #2491649

Summary

Sole Chef for American owners. Florida/Bahamas based. Crew cook when owners are not aboard.

Languages

English / Fluent

Visas

  • B1/B2
  • Green Card (or US Citizen)
  • C1/D
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport South Florida, United States
  • Destination Local Area
  • Current Location South Florida, United States

About Moran Yacht Management

1300 SE 17th Street, Suite 200\\\\r\\\\nFort Lauderdale, FL 33316 [ view on map ]

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