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Moran Yacht Management

Cook/Steward(ess) in United States

TBC EUR(€)

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Position Cook/Steward(ess)

Vessel/Shorebased Type 40m (131ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Posted 11th Nov 2024

Job ID #2496045

Summary

A 40m private yacht is currently recruiting for a crew chef/stewardess.

Your daily task will be to cook healthy meals for 8 crew in total. Lunch & Dinner.During guest trips, your role will shift from cooking to stew work solely. You will work alongside a second stew and chief stew to complete housekeeping duties such as laundry, cabin turn-downs and light service tasks.

The vessel will be based in Florida with a short Med season in 2025. Shared cabin and watch duties. The crew likes to workout and do activities together, looking for someone to join in the healthy lifestyle and cook accordingly. < Package to be discussed with captain, salary based on experience.>

Languages

English / Fluent

Visas

  • B1/B2
  • Green Card (or US Citizen)
  • C1/D
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Homeport South Florida, United States
  • Destination Local Area
  • Current Location South Florida, United States

About Moran Yacht Management

1300 SE 17th Street, Suite 200\\\\r\\\\nFort Lauderdale, FL 33316 [ view on map ]

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