Summary
We have a 60m+ Private/Charter dual-season motor yacht currently looking for a rotational Head Chef to join them by the 5th of December in the Caribbean.
- Lovely boat with nice longevity from the HODs onboard. Incredibly supportive captains who prioritise crew culture and wellbeing.
- The yacht operates a dual-season private/charter program and has prehistorically done very well with charters. There are equal split of charter tips for the crew.
- The galley runs with 2 chefs. You will be responsible for the smooth running of the galley, all guest food as well as managing the Sous Chef to ensure a good quality of crew food.
- There is a very strong crew culture onboard, with a close-knit team. There are 16 crew in total who are all fairly sport and active. They are looking for someone health focused, who is passionate about serving up nutritious, healthy food options for the crew.
- They are looking for a Head Chef who ideally has charter experience, you could be newer to the Head Chef position but will have a strong restaurant background as well. You will be joining and heading straight into a charter.
- Start date will be on either the 4th or 5th of December.
- Salary is €7,500.
- Better than industry standard medical insurance.
- Time for time leave, based around 2:2 rotation.
