Summary
We are looking for a Sous/Crew chef to join a 55m in the shipyard around the middle of December.
- This is a junior Sous Chef position and they are willing to take on someone green looking for their first yacht job.
- Fantastic crew morale on board, great captains and HODs.
- Perfect opportunity for any aspiring chef looking to get their foot in the door in the yachting industry.
- You will be responsible for cooking for the crew mainly and assisting with the guest food once the season gets underway in 2025.
- Once operational, the yacht will head to some interesting places off the beaten track.
- The starting salary for this role is $4,750 + 50 days leave.
- They are ideally looking for the chef to start around the middle of December.
