Summary
We are looking for a Chef for our RYC company Holiday Party.
Date December 11 – provision and preparation
December 12th – Holiday party with guests arriving at 6pm
Location: Fort Lauderdale
The Chef will be cooking for 25-30 people.
The menu is in the bone’s stages, but we have an outline of what we are thinking. The Chef can elevate and finesse the menu accordingly.
Please provide a sample menu in your application.
Date rate DOE
